Purity of mind follows...purity of diet(Upnishad)
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BENEFITS OF INDIAN SPICES

BENEFITS OF INDIAN SPICES

Spices for the longest time have been used to make food more palatable if not interesting. There are many countries in the world that grow and rear the herbs for the sole purpose of trade and distribution. The merchants of spices were among the most popular traders in the ancient times. India is well known for spices with a wide variety and common recipes that are spice laced. Spices come with a number of benefits other than making great dishes at the end of the day.

Turmeric

This is one of the most common spices used in India. It comes with colour and flavour that can be used to make a wide range of meals look and taste better. Turmeric comes with features that make it great for its users in terms of health. It is an antioxidant and has been known to fight and also manage cancer. It is also a popular solution when it comes to preventing Alzheimer disease and the inflammation of body joint. The spice also comes with the benefit of keeping the liver safe by cleansing it from toxins that come with excess alcohol. Turmeric is used in almost all Namkeen preparations.

Asafoetida

This is one of the strongest spices with a pungent flavour from India. It will change the taste and the smell of any food that it is put into. Almost all Spicy Namkeen, has some amount of Asafoetida in it. Agrawal Sweets’ Chana Daal, Ratlami Sev, Ujjaini Sev, Mini Kachori gets its distinct flavour owing to Asafoetida only. This spice comes with a number of benefits under its name including treating asthma, Coughs, bronchitis and digestion. It is also known to relieve painful menses in women as well as excessive ones.

 

Cumin Seeds

Also known as Jeera, this is one of the most common spices in the home and namkeen products. It is used to prepare a wide variety of dishes and will work in almost anything. The health benefits of cumin seeds include a boost in the immune system, pain relief, relieving nausea, stomach pains and cramps, indigestion and diarrhoea. It is also used as an iron supplements making it a good supplement.

Cardamom

Found in wild India, the spice has healing properties similar to those of ginger. Widely used in almost all sweets and toasts, Cardamom renders its fragrance & flavour to make them extra delicious

Black Pepper

The amazing health benefits of black pepper include curing illness such as constipation, diarrhoea, earache, gangrene, and heart disease. It’s native to south India and used antiquity for both its flavour and as a medicine. Ratlami Sev gets it unique flavour owing to Black Pepper only.

Cloves

Cloves are known for their uniquely warm, sweet and aromatic taste along with medicinal properties for centuries. Clove has lots of healing properties and used for upset stomach and as an expectorant.

Saffron

Saffron known as the golden spice of India for its expensive and exotic richness, so used on auspicious occasion and have the ability to improvement of digestion and appetite. We take extra care to get genuine and fresh saffron for our sweets and cookies.

  • 04 Sep 2019
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  • Posted in News By Agrawal Sweets

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