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Mysore pak is an Indian sweet prepared in ghee. It originated in the city of Mysore, one of the major cities in the Indian state of Karnataka. It is made of generous amounts of ghee and garnished with pistachios. The texture of this sweet is similar to a buttery and dense cookie.                                                                                            Ingredients
Maida,  Besan,  Pure Ghee,  Sugar,  Pistachios

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